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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional.. Bespoke parcels of old vineyard fruit»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most.. Timeless mystique of langhorne creek»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest.. Whence the west was won»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that.. Mornington's westernmost vineyards»

Mandoon Estate Margaret River Cabernet Merlot CONFIRM VINTAGE

Trophy Best Red Blend, Trophy Best Bordeaux Blend, Trophy Best Cabernet Blend & 8 Gold Medals!
Cabernet Sauvignon Merlot Margaret River Western Australia
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. A scrupulous excise of the most rigorous pick, is treated to the most exacting standards of vinification and a term of age in the finest coopered French oak.
Available by the dozen
Case of 12
$359.00
Deep, dark scarlet red. Liifted bouquets of redcurrant and plum, blackberries and bramble fruit, complemented by perfumed notes of cedar and lithe spice. The richly flavoured, velvet textured palate is defined by its intensity and measured by the most exquisite balance, fine grained oak tannins, exemplary structure and generous complexity before a long, persistent finish.
Cabernet Merlot Blends
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Mandoon
Mandoon Estate was established in 2010 from a property dating back to earliest settlement, known famously throughout the world of wine as Sandalford

The historical site at Caversham in Swan Valley, was acquired by the Erceg family from the Roe family, who had owned the land since settlement in the 1840s. Originally granted to the Swan River Colonies First Surveyor General, John Septimus Roe, it was always the intention of the new proprietors to preserve the cultural and historical heritage of the property, as well as to realize the full potential of Swan Valley as a world class winegrowing region.

Mandoon

Mandoon's focus is on producing a boutique range of premium wines from an inventory of closely husbanded, low yielding single vineyard sites in the Swan Valley and other prominent Western Australian regions, by employing traditional practices that articulate fully, the varietal expression of a great viticultural region.

Mandoon

Mandoon